Miss Linda's Dinette Cake Recipe

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Miss Linda's Dinette Cake
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Ingredients
8
Count
Nutrition
400
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 1 tsp vanilla

Directions:

  1. Heat oven to 350°.
  2. Grease and flour 8 x 8-inch pan.
  3. Beat all ingredients in mixer bowl about 5-6 minutes.
  4. Pour into pan.
  5. Linda says recipe can be doubled and baked in a 13 x 9 x 2 pan.
  6. Doesn't even need icing.
  7. Use for strawberry shortcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.2 Kcal (1676 kJ)
Calories from fat 166.65 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 31.61mg 11%
Sodium 915.09mg 38%
Potassium 248.12mg 5%
Total Carbs 53.35g 18%
Sugars 21.22g 85%
Dietary Fiber 3.48g 14%
Protein 5.95g 12%
Iron 2.2mg 12%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 328.1 Kcal (1374 kJ)
Calories from fat 136.62 Kcal
% Daily Value*
Total Fat 15.18g 28%
Cholesterol 25.92mg 11%
Sodium 750.22mg 38%
Potassium 203.42mg 5%
Total Carbs 43.74g 18%
Sugars 17.4g 85%
Dietary Fiber 2.85g 14%
Protein 4.87g 12%
Iron 1.8mg 12%
Calcium 154.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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