Miss Linda's Dinette Cake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is another from scratch recipe from my friend Miss Linda Mayhood. She bakes this in an 8 x 8 pan to use for strawberry shortcake or doubles it and bakes it in a 13 x 9 x 2 and just serves it as wonderful cake. Ingredients:
1 1/4 cups flour |
1 cup sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup milk |
1/3 cup shortening (recommend crisco) |
1 large egg |
1 teaspoon vanilla |
Directions:
1. Heat oven to 350°.
2. Grease and flour 8 x 8-inch pan.
3. Beat all ingredients in mixer bowl about 5-6 minutes.
4. Pour into pan.
5. Linda says recipe can be doubled and baked in a 13 x 9 x 2 pan.
6. Doesn't even need icing.
7. Use for strawberry shortcake.
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