Directions:
- In a large bowl cream the softened butter.
- Gradually add sugar; beat well at medium speed of electric mixer.
- Then add the cream of coconut and vanilla, beating well.
- Add eggs, one at a time, beating well after adding each egg.
- In a bowl combine dry ingredients; stirring well to blend all ingredients.
- Add the dry ingredients to creamed mixture stir well to combine.
- Then stir in shredded coconut and chocolate chips.
- Drop cookie dough by rounded tablespoonfuls, 2 inches apart on a foil lined cookie sheets.
- Bake at 375* for 15 minutes.
- Cookies are done when they spring back when lightly touched.
- Cool cookies completley on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.14 Kcal (2839 kJ) | ||
| Calories from fat | 289.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 493.64mg | 21% | |
| Potassium | 582.53mg | 12% | |
| Total Carbs | 88.43g | 29% | |
| Sugars | 41.8g | 167% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 10.4g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 404.56 Kcal (1694 kJ) | ||
| Calories from fat | 172.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 49% | |
|---|---|---|---|
| Cholesterol | 85.22mg | 48% | |
| Sodium | 294.49mg | 21% | |
| Potassium | 347.52mg | 12% | |
| Total Carbs | 52.75g | 29% | |
| Sugars | 24.94g | 167% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 6.2g | 21% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 104.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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