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Triple Chocolate Layer Cake Recipe

Triple Chocolate Layer Cake Recipe

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Ingredients:

Serving

Directions:

CAKE:
Preheat oven to 350°F Greas 2-9 inch cake pans.
Combine milk and vinegar. Reserve. Mixture will thicken up.
Beat sugar and shortening until combined. Add vanilla and eggs. Beat well.
Combine flour, cocoa powder, baking powder and baking soda. Add half the dry mixture to the egg mixture. Add reserved milk mixture. Beat in remaining dry ingredients. Fold in hot coffee. Pour into prepared pans.
Bake in preheated oven for 30 minutes or until a toothpick inserted in center comes out clean. Cool.
FILLING:.
Place chopped chocolates in 2 separate bowls. Pour over hot cream. Let chocolate melt. Stir to combine. With an electric mixer, beat white chocolate mixture until cold and it has thickened, about 8-10 minutes.
Slice each cake in half horizontally. Divide mixture and spread between 3 layers leaving the top one plain. Repeat procedure with the milk chocolate. Ice top and sides of cake. Refrigerate until ready. Garnish with chocolate curls. Remove from refrigerator 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.96 Kcal (1737 kJ)
Calories from fat	197.1 Kcal
		% Daily Value*
Total Fat	21.9g	34%
Cholesterol	38.79mg	13%
Sodium	184.42mg	8%
Potassium	270.99mg	6%
Total Carbs	50g	17%
Sugars	34.25g	137%
Dietary Fiber	1.04g	4%
Protein	5.63g	11%
Vitamin C	2.7mg	4%
Iron	0.4mg	2%
Calcium	135.8mg	14%

Amount Per 100 g
Calories	314.37 Kcal (1316 kJ)
Calories from fat	149.32 Kcal
		% Daily Value*
Total Fat	16.59g	34%
Cholesterol	29.39mg	13%
Sodium	139.71mg	8%
Potassium	205.3mg	6%
Total Carbs	37.88g	17%
Sugars	25.95g	137%
Dietary Fiber	0.79g	4%
Protein	4.27g	11%
Vitamin C	2mg	4%
Iron	0.3mg	2%
Calcium	102.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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