Miss Daisy's Lemon Icebox Pie |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Another favorite from the now closed Miss Daisy's Tearoom in Franklin, Tennessee. This is the quintessential southern dessert. Her recipe varies slightly from the others on this site, and it's so good I just had to share it. Cook time is chill time. Ingredients:
1 prepared graham cracker pie crust |
1 (6 ounce) carton whipped topping |
1 (6 ounce) can frozen lemonade concentrate, thawed |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Beat together whipped topping, lemonade concentrate and condensed milk.
2. Pour into pie shell and freeze at least 1 hour before serving.
3. Variation: Frozen limeade concentrate may be used in place of lemonade.
4. Store in freezer and serve frozen.
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