Lemonade Pie Recipe

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Lemonade Pie
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Ingredients
6
Count
Nutrition
147
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cool grahm cracker crust.
  2. Mix frozen lemonade with eagle brand milk (and food coloring if you choose).
  3. Add 3/4 of the cool whip.
  4. Pour in the cooled crust.
  5. Refrigerate 1 hour.
  6. Garnish with remaining cool whip and mint.
  7. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.11 Kcal (616 kJ)
Calories from fat 64.86 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 5.11mg 2%
Sodium 113.81mg 5%
Potassium 31.98mg 1%
Total Carbs 19.08g 6%
Sugars 8.35g 33%
Dietary Fiber 0.46g 2%
Protein 1.57g 3%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 439.06 Kcal (1838 kJ)
Calories from fat 193.59 Kcal
% Daily Value*
Total Fat 21.51g 11%
Cholesterol 15.27mg 2%
Sodium 339.68mg 5%
Potassium 95.44mg 1%
Total Carbs 56.95g 6%
Sugars 24.91g 33%
Dietary Fiber 1.37g 2%
Protein 4.68g 3%
Vitamin C 1.6mg 1%
Iron 2mg 4%
Calcium 63.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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