Directions:
- Dissolve the yeast in the warm water.
- Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
- Roll dough into balls and bake in a pizelle iron.
- To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
- Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.98 Kcal (1013 kJ) | ||
| Calories from fat | 143.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 15.77mg | 1% | |
| Potassium | 37.47mg | 1% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.87g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.09 Kcal (1801 kJ) | ||
| Calories from fat | 254.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 24% | |
|---|---|---|---|
| Cholesterol | 96.53mg | 18% | |
| Sodium | 28.02mg | 1% | |
| Potassium | 66.6mg | 1% | |
| Total Carbs | 39.96g | 7% | |
| Sugars | 11.29g | 25% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 5.11g | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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