Miso Soup With Shrimp Seaweed And Bamboo Recipe

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Miso Soup With Shrimp Seaweed And Bamboo

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Ingredients:

Serving

4 tbsp of miso paste
16 large shrimp, preferably with head on
2 slivers of pickled sushi ginger
1 scallion ( green part only )
1 tsp of fish sauce
1 tsp of oyster sauce
1/2 can of thin bamboo shoots
1 tbsp of light soy sauce
6 sheets of seaweed
6 cups of seafood broth

Directions:

In a pot add your broth and stir in the miso paste and Bamboo shoots
Chop your slivers of ginger and add to the pot
Add your fish, oyster and soy sauce's and stir
Turn flame on medium and let boil
Add your shrimp and cook for 4 min.
Turn off heat and add your thinly sliced seaweed and finely chopped scallion and cover
Let sit for 5 mins before serving hot.
* Dont add any salt as the sauces are usually salty.. if you want more salt, just add some more soy sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19816.41 Kcal (82967 kJ)
Calories from fat	3383.56 Kcal
		% Daily Value*
Total Fat	375.95g	578%
Cholesterol	39.44mg	13%
Sodium	66931.21mg	2789%
Potassium	228.38mg	5%
Total Carbs	896.57g	299%
Sugars	291.48g	1166%
Dietary Fiber	2.3g	9%
Protein	515.93g	1032%
Vitamin C	1.1mg	2%
Iron	146.5mg	814%
Calcium	7300.4mg	730%

Amount Per 100 g
Calories	3798.69 Kcal (15904 kJ)
Calories from fat	648.61 Kcal
		% Daily Value*
Total Fat	72.07g	578%
Cholesterol	7.56mg	13%
Sodium	12830.32mg	2789%
Potassium	43.78mg	5%
Total Carbs	171.87g	299%
Sugars	55.88g	1166%
Dietary Fiber	0.44g	9%
Protein	98.9g	1032%
Vitamin C	0.2mg	2%
Iron	28.1mg	814%
Calcium	1399.4mg	730%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

427.2

Points
241

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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