Directions:
- Preheat oven to 350 degrees farenheit.
- Cream the butter and sugar together. Add the eggs and beat well.
- Sift the dry ingredients. Add gradually to the butter mixture alternating with the mashed banana. Stir in the nuts.
- Pour into a well greased loaf pan.
- Bake for 40-45 minutes.
- Remove from the pan and let cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.19 Kcal (658 kJ) | ||
| Calories from fat | 72.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 8% | |
| Sodium | 388.63mg | 16% | |
| Potassium | 114.58mg | 2% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.33 Kcal (1408 kJ) | ||
| Calories from fat | 154.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 12% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 8% | |
| Sodium | 831.5mg | 16% | |
| Potassium | 245.16mg | 2% | |
| Total Carbs | 40.87g | 6% | |
| Sugars | 9.25g | 17% | |
| Dietary Fiber | 4.3g | 8% | |
| Protein | 6.69g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 6% | |
| Calcium | 118.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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