Directions:
- Preheat oven to 350°F.
- Combine dressing and bananas in large bowl. Mix flour, sugar and baking soda. Add to dressing mixture; stir just until moistened; batter will be a little lumpy.
- Pour into greased 9x5-inch loaf pan.
- Bake 55 - 60 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.
- MAKE IT EASY: For easier slicing, wrap bread and store it overnight before slicing to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.64 Kcal (1924 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 4% | |
| Sodium | 1887.12mg | 79% | |
| Potassium | 232.34mg | 5% | |
| Total Carbs | 78.44g | 26% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 266.71 Kcal (1117 kJ) | ||
| Calories from fat | 80.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 24% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 4% | |
| Sodium | 1095.04mg | 79% | |
| Potassium | 134.82mg | 5% | |
| Total Carbs | 45.51g | 26% | |
| Sugars | 12.74g | 88% | |
| Dietary Fiber | 3.86g | 27% | |
| Protein | 3.88g | 13% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.8mg | 18% | |
| Calcium | 86.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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