Directions:
- Preheat oven to 325.
- Blend oil, eggs, vanilla and milk.
- Mix together flour, sugar, baking soda and salt and slowly blend in to liquid mix.
- Stir in bananas.
- When well blended, add nuts.
- Pour mix into two bread loaf pans.
- If you like, you can add apples, pineapples, dates or maraschino cherries.
- Bake at 325 for 15 minutes, then at 300 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.34 Kcal (2710 kJ) | ||
| Calories from fat | 352.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 60% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 940.56mg | 39% | |
| Potassium | 236.31mg | 5% | |
| Total Carbs | 68.62g | 23% | |
| Sugars | 27.67g | 111% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 413.56 Kcal (1731 kJ) | ||
| Calories from fat | 225.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 60% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 14% | |
| Sodium | 600.88mg | 39% | |
| Potassium | 150.97mg | 5% | |
| Total Carbs | 43.84g | 23% | |
| Sugars | 17.68g | 111% | |
| Dietary Fiber | 3.29g | 21% | |
| Protein | 5.21g | 16% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.1mg | 18% | |
| Calcium | 82.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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