Ingredients:
- 1 cup chocolate wafer crumbs
- 1 each env. unflavored gelatin
- milk chocolate should be milk chocolate candy bars and they shoud be finely chopped.
Directions:
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.75 Kcal (1314 kJ) | ||
| Calories from fat | 235.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 20% | |
| Sodium | 250.39mg | 10% | |
| Potassium | 79.09mg | 2% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 15.78g | 63% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 420.76 Kcal (1762 kJ) | ||
| Calories from fat | 315.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 40% | |
|---|---|---|---|
| Cholesterol | 79.66mg | 20% | |
| Sodium | 335.78mg | 10% | |
| Potassium | 106.07mg | 2% | |
| Total Carbs | 23.05g | 6% | |
| Sugars | 21.16g | 63% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 4.84g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 174.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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