To make crust, combine the chocolate wafers and melted butter. Press into the bottom and sides of a 9 inch pie dish.
To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. Beat in sugar. Add the egg yolks and vanilla and beat well.
Beat the cream until light and soft peaks form. Fold it into peanut butter mixture. Fold in chocolate bars or chips.
Mound into the pie shell. Refrigerate for at least 2 hours before serving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.51 Kcal (2024 kJ)
Calories from fat	373.41 Kcal
		% Daily Value*
Total Fat	41.49g	64%
Cholesterol	111.65mg	37%
Sodium	31.99mg	1%
Potassium	251.72mg	5%
Total Carbs	22.43g	7%
Sugars	17.76g	71%
Dietary Fiber	1.94g	8%
Protein	10.17g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	469.9 Kcal (1967 kJ)
Calories from fat	362.89 Kcal
		% Daily Value*
Total Fat	40.32g	64%
Cholesterol	108.51mg	37%
Sodium	31.09mg	1%
Potassium	244.63mg	5%
Total Carbs	21.8g	7%
Sugars	17.26g	71%
Dietary Fiber	1.88g	8%
Protein	9.88g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	39.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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