Minted Potato Salad Recipe

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Ingredients:

Serving

4 medium potatoes (about 1 lb)
1/2 cup chopped fresh parsley
3 tbsp olive oil
2 tbsp lemon juice
1 tbsp chopped fresh mint
1 garlic clove, minced
1/2 tsp salt , optional
pinch pepper

Directions:

In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Combine remaining ingredients in a small bowl. Add to potatoes and mix well. Chill for at least 1 hours before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.38 Kcal (554 kJ)
Calories from fat	63.51 Kcal
		% Daily Value*
Total Fat	7.06g	11%
Sodium	239.05mg	10%
Potassium	304.31mg	6%
Total Carbs	16.21g	5%
Sugars	3.23g	13%
Dietary Fiber	2.68g	11%
Protein	1.7g	3%
Vitamin C	11mg	18%
Vitamin A	0.9mg	29%
Iron	15.9mg	88%
Calcium	36mg	4%

Amount Per 100 g
Calories	137.64 Kcal (576 kJ)
Calories from fat	66.03 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Sodium	248.55mg	10%
Potassium	316.41mg	6%
Total Carbs	16.86g	5%
Sugars	3.36g	13%
Dietary Fiber	2.79g	11%
Protein	1.76g	3%
Vitamin C	11.5mg	18%
Vitamin A	0.9mg	29%
Iron	16.5mg	88%
Calcium	37.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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