 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Here parsley adds a pretty green color while still allowing the subtle mint flavor to come through.—Shirley A. Glaab, Hattiesburg, Mississippi Ingredients:
4 medium potatoes (about 1 pound) |
1/2 cup chopped fresh parsley |
3 tablespoons olive oil |
2 tablespoons lemon juice |
1 tablespoon chopped fresh mint |
1 garlic clove, minced |
1/2 teaspoon salt, optional |
pinch pepper |
Directions:
1. In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in a medium bowl. Combine remaining ingredients in a small bowl. Add to potatoes and mix well. Chill for at least 1 hours before serving. Yield: 6 servings.
|
|