Minted Peas

Prep Time: 1 Minutes

Cook Time: 5 Minutes

Ready In: 6 Minutes

Servings: 4

Made with creme de menthe. From my mom's old American Heart Association cookbook. I often double it.

Ingredients:

1 (10 ounce) package frozen peas

1/2 teaspoon salt

1 tablespoon green creme de menthe

1 tablespoon butter

Directions:

1. Place peas, 2 Tbs water and salt in a saucepan.
2. Bring to a boil, reduce heat and cook, covered, 3-5 minutes.
3. Remove cover, dot with butter and pour in creme de menthe.

By RecipeOfHealth.com