Mint Zinfandel Sorbet Recipe

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Mint Zinfandel Sorbet
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Ingredients
4
Count
Nutrition
73
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 cup water
  • 1 cup zinfandel

Directions:

  1. Heat sugar, the water, and 1/2 cup wine in medium noncorrosive saucepan to boiling, stirring to dissolve sugar. Boil 3 minutes without stirring. Drop in mint leaves, cover, and let stand 5 minutes. Pour into small bowl and let cool to room temperature. Refrigerate until cold, about 3 hours. (Tip: To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes.).
  2. Remove m int leaves and stir remaining wine into sugar syrup, pour into 8 cake pan, and freeze overnight.
  3. The next day, process wine ice in food processor or blender until smooth. Return to baking pan and freeze until firm, 2-3 hours, stirring once halfway through. Serve in wineglasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.37 Kcal (307 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.99mg 0%
Potassium 0.2mg 0%
Total Carbs 11.18g 4%
Sugars 9.8g 39%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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