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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This recipe goes with Couscous-and-Garbanzo Salad Ingredients:
2/3 cup fresh mint, chopped |
3 tablespoons white wine vinegar |
2 garlic cloves |
1 teaspoon dijon mustard |
1/4 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup olive oil |
Directions:
1. Process first 7 ingredients in a food processor until minced, stopping to scrape down sides. With processor running, add olive oil in a slow, steady stream until blended.
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