Directions:
- Combine cookies with butter. Save 1/4 cup of cookies for topping. Press cookie mixture on bottom of 13x9-inch pan. Chill. Combine cream cheese with 1 cup whipped topping. Spread over cookie mixture. Chill 15-20 minutes. Prepare pudding and pour over cream cheese mixture. Chill 1 hour. Top with remaining whipped topping and cookie crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.33 Kcal (474 kJ) | ||
| Calories from fat | 53.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 6% | |
| Sodium | 155.74mg | 6% | |
| Potassium | 166.22mg | 4% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.2g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.13 Kcal (436 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 9% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 6% | |
| Sodium | 143.1mg | 6% | |
| Potassium | 152.73mg | 4% | |
| Total Carbs | 10.71g | 4% | |
| Sugars | 9.03g | 39% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.94g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 108.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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