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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Great twist using Girl Scout Thin Mints. Ingredients:
2 packages (8 oz size) instant chocolate pudding |
3 tbsp butter, melted |
1 packages (8 oz) cream cheese, softened |
1 packages girl scout thin mint cookies, crushed |
4 cups whipped topping |
3 cups milk (for pudding mix) |
Directions:
1. Combine cookies with butter. Save 1/4 cup of cookies for topping. Press cookie mixture on bottom of 13x9-inch pan. Chill. Combine cream cheese with 1 cup whipped topping. Spread over cookie mixture. Chill 15-20 minutes. Prepare pudding and pour over cream cheese mixture. Chill 1 hour. Top with remaining whipped topping and cookie crumbs.
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