Directions:
- Place the unsweetened chocolate & the water into a deep, 1 1/2-quart, heat resistant, casserole,heat about 45 seconds,or until smooth.
- Stir chocolate & add the sugar, corn syrup,& salt. Heat in the microwave about 9 minutes (or until candy thermometer registers 240f. IMPORTANT: Stir each minute to keep smooth.
- Slowly stir in the cream or milk & the mint extract.
- Very hot, let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.83 Kcal (1100 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 100.13mg | 4% | |
| Potassium | 251.24mg | 5% | |
| Total Carbs | 49.8g | 17% | |
| Sugars | 41.48g | 166% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 260.91 Kcal (1092 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 3% | |
| Sodium | 99.4mg | 4% | |
| Potassium | 249.4mg | 5% | |
| Total Carbs | 49.43g | 17% | |
| Sugars | 41.18g | 166% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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