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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a staple recipe! You can use this recipe for Plain chcolate suace, by just replaing the peppermint extract with vanilla. 8) Ingredients:
3 ounces unsweetened chocolate |
1 cup sugar |
1/4 cup water |
1/8 teaspoon salt |
1/8 teaspoon peppermint extract |
2/3 cup evaporated milk or 2/3 cup light cream |
1/2 cup light corn syrup |
Directions:
1. Place the unsweetened chocolate & the water into a deep, 1 1/2-quart, heat resistant, casserole,heat about 45 seconds,or until smooth.
2. Stir chocolate & add the sugar, corn syrup,& salt. Heat in the microwave about 9 minutes (or until candy thermometer registers 240f. IMPORTANT: Stir each minute to keep smooth.
3. Slowly stir in the cream or milk & the mint extract.
4. Very hot, let cool slightly before serving.
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