Directions:
- Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
- In a large bowl cream together the butter and sugar with an electric mixer on medium speed until light and fluffy, 3-5 minutes. Beat the melted chocolate into the butter mixture. Add the eggs, perppermint extract, and chocolate milk. Beat until creamy.
- In a separate medium-sized bowl combine the flour and baking soda.
- Add the dry ingredients to the chocolate mixture and beat until well blended. With a rubber spatula, stir in the chocoalte chips.
- Fill the cupcake liners 3/4 full. Bake for 15-20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.2 Kcal (717 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 14% | |
| Sodium | 126.71mg | 5% | |
| Potassium | 58.19mg | 1% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.2g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.69 Kcal (1297 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 9% | |
|---|---|---|---|
| Cholesterol | 76.38mg | 14% | |
| Sodium | 229.21mg | 5% | |
| Potassium | 105.26mg | 1% | |
| Total Carbs | 48.92g | 9% | |
| Sugars | 24.95g | 55% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 5.79g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
