Mint Chocolate Chipe Cupcakes Recipe

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Mint Chocolate Chipe Cupcakes
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Ingredients
9
Count
Nutrition
171
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Insert liners into a medium cupcake pan.
  2. In a large bowl cream together the butter and sugar with an electric mixer on medium speed until light and fluffy, 3-5 minutes. Beat the melted chocolate into the butter mixture. Add the eggs, perppermint extract, and chocolate milk. Beat until creamy.
  3. In a separate medium-sized bowl combine the flour and baking soda.
  4. Add the dry ingredients to the chocolate mixture and beat until well blended. With a rubber spatula, stir in the chocoalte chips.
  5. Fill the cupcake liners 3/4 full. Bake for 15-20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.2 Kcal (717 kJ)
Calories from fat 52.58 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 42.23mg 14%
Sodium 126.71mg 5%
Potassium 58.19mg 1%
Total Carbs 27.05g 9%
Sugars 13.79g 55%
Dietary Fiber 0.61g 2%
Protein 3.2g 6%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 309.69 Kcal (1297 kJ)
Calories from fat 95.11 Kcal
% Daily Value*
Total Fat 10.57g 9%
Cholesterol 76.38mg 14%
Sodium 229.21mg 5%
Potassium 105.26mg 1%
Total Carbs 48.92g 9%
Sugars 24.95g 55%
Dietary Fiber 1.1g 2%
Protein 5.79g 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 35.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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