Directions:
- Heat oven to 350 degrees F.
- Beat butter, sugar and peanut butter in medium bowl until creamy.
- Add egg and vanilla; beat well.
- Stir together flour, baking soda and salt; add to butter mixture, blending well.
- Drop dough by level 1/4 cup measurements onto ungreased cookie sheets, 3 cookies per sheet.
- Cookies will spread while baking.
- Push about 7 pieces of peanut butter cup into each cookies, flattening cookie slightly.
- Bake 15 to 17 minutes or until ligh golden brown around the edges.
- Centers will be pale and slightly soft.
- Cool 1 minute on cookie sheet.
- Remove to wire rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.8 Kcal (1184 kJ) | ||
| Calories from fat | 143.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 15% | |
| Sodium | 176.77mg | 7% | |
| Potassium | 102.2mg | 2% | |
| Total Carbs | 31.53g | 11% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.75g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.38 Kcal (1923 kJ) | ||
| Calories from fat | 233.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 25% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 15% | |
| Sodium | 287.14mg | 7% | |
| Potassium | 166mg | 2% | |
| Total Carbs | 51.22g | 11% | |
| Sugars | 27.58g | 68% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 7.71g | 9% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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