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Mint Chocolate Chip Ice Cream Recipe

Mint Chocolate Chip Ice Cream Recipe

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Ingredients

Count

Nutrition

126

Calories

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Ingredients:

Serving

2 cups evaporated fat-free milk
1 cup fat-free milk
1/2 cup egg substitute
1/2 tsp peppermint extract
6 drops green food coloring (optional)
4 oz bittersweet chocolate, coarsely chopped

Directions:

Combine first 5 ingredients and food coloring, if desired, in a large bowl; beat with a mixer at medium speed until well blended. Stir in chocolate.
Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Carbo rating: 14

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126 Kcal (528 kJ)
Calories from fat	23.62 Kcal
		% Daily Value*
Total Fat	2.62g	4%
Cholesterol	58mg	19%
Sodium	142.5mg	6%
Potassium	111.36mg	2%
Total Carbs	16.53g	6%
Sugars	15.4g	62%
Dietary Fiber	0.19g	1%
Protein	9.02g	18%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	179.59 Kcal (752 kJ)
Calories from fat	33.66 Kcal
		% Daily Value*
Total Fat	3.74g	4%
Cholesterol	82.66mg	19%
Sodium	203.12mg	6%
Potassium	158.73mg	2%
Total Carbs	23.56g	6%
Sugars	21.95g	62%
Dietary Fiber	0.27g	1%
Protein	12.86g	18%
Vitamin C	0.3mg	0%
Iron	0.6mg	2%
Calcium	230.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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