Mint Chocolate Chip Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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The touch of bittersweet chocolate is a nice balance for the mint flavor. Ounce per ounce, bittersweet chocolate has less carbohydrate than milk chocolate. Ingredients:
2 cups evaporated fat-free milk |
1 cup fat-free milk |
1/2 cup egg substitute |
1/2 teaspoon peppermint extract |
6 drops green food coloring (optional) |
4 ounces bittersweet chocolate, coarsely chopped |
Directions:
1. Combine first 5 ingredients and food coloring, if desired, in a large bowl; beat with a mixer at medium speed until well blended. Stir in chocolate.
2. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
3. carbo rating: 14
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