Directions:
- Cut pasty sheet into 1cm1/2 thick strips,the length of the pasty.
- Lightly grease 4 pasty cone, wrap a strip of the pasty around each cone.]
- Beginning at the small end, overlapping pastry lightly.
- Place on greased baking tray and back in moderately hot over for 10 minutes until golden
- Beat the cream with icing sugar, cocoa powder and Tia Maria until soft peaks form; chill.(A)
- Gently ease pastry off the cone and cool. When completely cold pipe in mixture into the(A) into pastry cone and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.83 Kcal (167 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 12.09mg | 1% | |
| Potassium | 10.16mg | 0% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 395.34 Kcal (1655 kJ) | ||
| Calories from fat | 281.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 5% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 3% | |
| Sodium | 119.94mg | 1% | |
| Potassium | 100.82mg | 0% | |
| Total Carbs | 20.5g | 1% | |
| Sugars | 4.73g | 2% | |
| Dietary Fiber | 0.76g | 0% | |
| Protein | 3.56g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 49.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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