Whipped Chocolate Cream Icing Recipe

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Whipped Chocolate Cream Icing
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Ingredients:

Directions:

  1. Sift icing sugar and cocoa into a bowl.
  2. Add whipping cream and stir to mix.
  3. With beater whip as for whipping cream.
  4. This amount will very generously cover a large Angel cake or any other large cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.56 Kcal (1317 kJ)
Calories from fat 129.35 Kcal
% Daily Value*
Total Fat 14.37g 22%
Cholesterol 44.4mg 15%
Sodium 180.8mg 8%
Potassium 166.17mg 4%
Total Carbs 42.61g 14%
Sugars 16.76g 67%
Dietary Fiber 1.18g 5%
Protein 4.64g 9%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 352.28 Kcal (1475 kJ)
Calories from fat 144.86 Kcal
% Daily Value*
Total Fat 16.1g 22%
Cholesterol 49.72mg 15%
Sodium 202.48mg 8%
Potassium 186.1mg 4%
Total Carbs 47.71g 14%
Sugars 18.77g 67%
Dietary Fiber 1.32g 5%
Protein 5.2g 9%
Vitamin C 0.4mg 1%
Iron 1.9mg 9%
Calcium 65mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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