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Chocolate Whipped Cream Filling Recipe

Chocolate Whipped Cream Filling Recipe

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Ingredients:

Serving

Directions:

Pour the whipping cream, icing sugar, vanilla extract and cocoa powder into a large mixing bowl.
Stir until combine.
Chill mixing bowl together with its contents, and whisks in the fridge for at least 1 hour.
Remove the above from the fridge and whisk mixture at medium to high speed until the cream forms stiff peaks.
If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.13 Kcal (1453 kJ)
Calories from fat	272.62 Kcal
		% Daily Value*
Total Fat	30.29g	47%
Cholesterol	109.6mg	37%
Sodium	97.16mg	4%
Potassium	128.03mg	3%
Total Carbs	17g	6%
Sugars	7.54g	30%
Dietary Fiber	0.49g	2%
Protein	2.91g	6%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	354.34 Kcal (1484 kJ)
Calories from fat	278.27 Kcal
		% Daily Value*
Total Fat	30.92g	47%
Cholesterol	111.87mg	37%
Sodium	99.18mg	4%
Potassium	130.69mg	3%
Total Carbs	17.35g	6%
Sugars	7.7g	30%
Dietary Fiber	0.5g	2%
Protein	2.97g	6%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	67.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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