Directions:
- Sift flour, sugar, baking powder, and salt together into a large mixing bowl. Combine milk and eggs; add to flour mixture, and stir well. Stir in 1/4 cup melted butter.
- Spoon batter into well-greased miniature muffin pans, filling two-thirds full. Bake at 400° for 15 minutes or until golden brown. Brush tops with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.64 Kcal (2812 kJ) | ||
| Calories from fat | 253.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 225.91mg | 75% | |
| Sodium | 679.25mg | 28% | |
| Potassium | 757.54mg | 16% | |
| Total Carbs | 88.83g | 30% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 16.15g | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 335.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 276.34 Kcal (1157 kJ) | ||
| Calories from fat | 104.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 43% | |
|---|---|---|---|
| Cholesterol | 92.95mg | 75% | |
| Sodium | 279.47mg | 28% | |
| Potassium | 311.68mg | 16% | |
| Total Carbs | 36.55g | 30% | |
| Sugars | 9.24g | 90% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 6.65g | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 12% | |
| Calcium | 138.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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