Directions:
- Combine sugar, corn syrup, butter and salt in a saucepan; bring to a boil, stirring constantly.
- Remove from heat.
- Break eggs into a medium bowl, remove 1 tablespoon egg white, and set aside.
- Beat remaining eggs with a fork until well-combined.
- Gradually add hot mixture to beaten eggs, stirring constantly.
- Stir in pecans and vanilla.
- Beat reserved egg whites until foamy, lightly brush on inside of each tart shell.
- Spoon filling into tart shells, filling 3/4 full.
- Bake at 450 degrees for 5 minutes; reduce heat to 325 degrees and bake 12 minutes or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3249.78 Kcal (13606 kJ) | ||
| Calories from fat | 1901.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.29g | 325% | |
|---|---|---|---|
| Cholesterol | 552.1mg | 184% | |
| Sodium | 1284.09mg | 54% | |
| Potassium | 1340.91mg | 29% | |
| Total Carbs | 350.56g | 117% | |
| Sugars | 324.38g | 1298% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 41.1g | 82% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.7mg | 54% | |
| Calcium | 311.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 412.09 Kcal (1725 kJ) | ||
| Calories from fat | 241.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 325% | |
|---|---|---|---|
| Cholesterol | 70.01mg | 184% | |
| Sodium | 162.83mg | 54% | |
| Potassium | 170.04mg | 29% | |
| Total Carbs | 44.45g | 117% | |
| Sugars | 41.13g | 1298% | |
| Dietary Fiber | 2.7g | 85% | |
| Protein | 5.21g | 82% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.2mg | 54% | |
| Calcium | 39.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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