Miniature Luncheon Muffins Recipe

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Miniature Luncheon Muffins
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Ingredients:

  • 1/3 cup sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup milk

Directions:

  1. Cream butter; gradually add sugar, beating until light and fluffy. Add egg, and beat mixture until well blended.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  3. Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.59 Kcal (2083 kJ)
Calories from fat 200.86 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 109.06mg 36%
Sodium 240.53mg 10%
Potassium 662.45mg 14%
Total Carbs 65.24g 22%
Sugars 14.98g 60%
Dietary Fiber 1.98g 8%
Protein 9.63g 19%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 290.4mg 29%
Amount Per 100 g
Calories 307.78 Kcal (1289 kJ)
Calories from fat 124.24 Kcal
% Daily Value*
Total Fat 13.8g 34%
Cholesterol 67.46mg 36%
Sodium 148.78mg 10%
Potassium 409.75mg 14%
Total Carbs 40.35g 22%
Sugars 9.26g 60%
Dietary Fiber 1.22g 8%
Protein 5.96g 19%
Vitamin A 0.2mg 8%
Iron 0.8mg 7%
Calcium 179.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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