Mini Vanillia Cupcakes With Chocolate Butter Cream Recipe

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Mini Vanillia Cupcakes With Chocolate Butter Cream
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Ingredients:

Directions:

  1. Pre heat oven to 350.
  2. Cream the soft butter tills it's smooth then add your sugar beat 3 minutes then add eggs one at a time beating well after each.
  3. Combine both flours then add in 4 parts alternating with the milk.
  4. Once everything is added spoon into pre-lined mini muffin pan.
  5. Bake about 15-18 minutes until the tops spring back.
  6. Remove to a wire rack till completely cooled.
  7. Frosting.
  8. Cream the soft butter about 3 minutes the add the milk and beat another 2 minute next add the vanilla beat well then on low speed slowly add the powdered sugar till it's all mixed in, beat on low till it reaches the consistency your looking for.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2469.17 Kcal (10338 kJ)
Calories from fat 1305.12 Kcal
% Daily Value*
Total Fat 145.01g 223%
Cholesterol 328.27mg 109%
Sodium 1877.88mg 78%
Potassium 3073.97mg 65%
Total Carbs 272.17g 91%
Sugars 139.94g 560%
Dietary Fiber 1.88g 8%
Protein 26.73g 53%
Vitamin A 0.9mg 32%
Iron 3.4mg 19%
Calcium 310.8mg 31%
Amount Per 100 g
Calories 445.5 Kcal (1865 kJ)
Calories from fat 235.48 Kcal
% Daily Value*
Total Fat 26.16g 223%
Cholesterol 59.23mg 109%
Sodium 338.82mg 78%
Potassium 554.62mg 65%
Total Carbs 49.11g 91%
Sugars 25.25g 560%
Dietary Fiber 0.34g 8%
Protein 4.82g 53%
Vitamin A 0.2mg 32%
Iron 0.6mg 19%
Calcium 56.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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