Directions:
- Set oven to 400°F.
- In a bowl mix together the oil with salt and garlic powder.
- Slice the potatoes in half then coat all sides with the oil mixture.
- Place on a greased baking sheet cut-side down.
- Bake for about 25 minutes or until just tender; cool completely.
- In a medium bowl combine sour cream with green onions and crumbled cooked bacon, then season with black pepper.
- Slice a small thin piece off of the bottom of the baked potato half so that it will sit upright, then turn potato over.
- Using a melon baller or small spoon scoop out some of the center pulp (reserve the pulp for later use).
- Fill with about 1 tablespoon sour cream mixture, then sprinkle more chopped green onion on top of the sour cream.
- Serve immediately or chill until needed.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2334.93 Kcal (9776 kJ) | ||
| Calories from fat | 1703.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.33g | 291% | |
|---|---|---|---|
| Cholesterol | 442.26mg | 147% | |
| Sodium | 8064.42mg | 336% | |
| Potassium | 3365.86mg | 72% | |
| Total Carbs | 64.26g | 21% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 109.68g | 219% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 8.4mg | 46% | |
| Calcium | 869.8mg | 87% | |
| Amount Per 100 g | |||
| Calories | 220.38 Kcal (923 kJ) | ||
| Calories from fat | 160.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 291% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 147% | |
| Sodium | 761.15mg | 336% | |
| Potassium | 317.68mg | 72% | |
| Total Carbs | 6.07g | 21% | |
| Sugars | 0.06g | 3% | |
| Dietary Fiber | 1.17g | 50% | |
| Protein | 10.35g | 219% | |
| Vitamin C | 3.1mg | 54% | |
| Iron | 0.8mg | 46% | |
| Calcium | 82.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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