Mini Stuffed Baked Potato Appetizers |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Your guests will love these, you can double the amount to serve a large crowd! You can make these in advance and chill until ready to serve. Ingredients:
15 small red potatoes (washed and leave unpeeled) |
1/4 cup olive oil (or use vegetable or canola oil) |
1/2 teaspoon garlic powder (or to taste) |
1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste) |
2 cups sour cream |
1 small green onion, finely chopped |
3 -4 slices bacon (cooked and finely crumbled) |
black pepper |
finely chopped green onion (to garnish) |
Directions:
1. Set oven to 400°F.
2. In a bowl mix together the oil with salt and garlic powder.
3. Slice the potatoes in half then coat all sides with the oil mixture.
4. Place on a greased baking sheet cut-side down.
5. Bake for about 25 minutes or until just tender; cool completely.
6. In a medium bowl combine sour cream with green onions and crumbled cooked bacon, then season with black pepper.
7. Slice a small thin piece off of the bottom of the baked potato half so that it will sit upright, then turn potato over.
8. Using a melon baller or small spoon scoop out some of the center pulp (reserve the pulp for later use).
9. Fill with about 1 tablespoon sour cream mixture, then sprinkle more chopped green onion on top of the sour cream.
10. Serve immediately or chill until needed.
11. Delicious!
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