Directions:
- Preheat oven to 180°C Grease a 12 hole muffin tray. Chop 6 strawberries finely and quarter the remainder.
- Sift flour into a large bowl; add sugar and stir to combine. Make a well in the centre. Combine milk, egg and butter in a jug; pour into well. Add finely chopped strawberries; using a large metal spoon, stir until just combined.
- Spoon mixture into prepared holes. Top each with a quarter strawberry. Bake for 10-12 minutes or until skewer inserted at centre comes out clean. Let cool for 1 minute. Turn out onto wire rack to cool.
- Meanwhile, place chocolate and cream in a medium heatproof bowl over a saucepan of simmering water (do not let base of bowl touch water). Stir for 3-4 minutes or until chocolate melts and mixture combines.
- Dust muffins with icing sugar and serve with chocolate sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.08 Kcal (1763 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 54.08mg | 18% | |
| Sodium | 349.91mg | 15% | |
| Potassium | 336.16mg | 7% | |
| Total Carbs | 53.63g | 18% | |
| Sugars | 28.43g | 114% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 270.63 Kcal (1133 kJ) | ||
| Calories from fat | 114.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 30% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 18% | |
| Sodium | 224.89mg | 15% | |
| Potassium | 216.05mg | 7% | |
| Total Carbs | 34.47g | 18% | |
| Sugars | 18.27g | 114% | |
| Dietary Fiber | 2.31g | 14% | |
| Protein | 4.48g | 14% | |
| Vitamin C | 9.2mg | 24% | |
| Iron | 2.6mg | 23% | |
| Calcium | 109.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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