Mini Spicy Cheese Muffins Recipe

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Mini Spicy Cheese Muffins
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Ingredients
11
Count
Nutrition
213
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. Mist 2 mini-muffin tins with cooking spray.
  3. In a bowl,combine first six ingredients. In a seperate bowl,beat eggs with buttermilk and oil. Pour egg mixture into flour mixture and stir to form a thick batter. Fold in cheese and chilis.
  4. Spoon enough batter to half-fill 24 cups in mini-muffin tins. Bake until a toothpick inserted in center of a muffin comes out clean,about 15 mins.
  5. Cool in pans on wire racks for 5 mins,then turn muffins out onto racks to cool further. Serve warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.21 Kcal (893 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 50.85mg 17%
Sodium 366.76mg 15%
Potassium 210.41mg 4%
Total Carbs 18.23g 6%
Sugars 1.85g 7%
Dietary Fiber 1.11g 4%
Protein 7.79g 16%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 273.29 Kcal (1144 kJ)
Calories from fat 148.07 Kcal
% Daily Value*
Total Fat 16.45g 20%
Cholesterol 65.18mg 17%
Sodium 470.1mg 15%
Potassium 269.69mg 4%
Total Carbs 23.37g 6%
Sugars 2.37g 7%
Dietary Fiber 1.42g 4%
Protein 9.99g 16%
Vitamin C 2.9mg 4%
Iron 0.9mg 4%
Calcium 289.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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