Directions:
- Combine butter and sour cream; mix at low speed of an electric mixer until smooth. Add flour, stirring just until blended.
- Spoon batter into ungreased miniature (1 3/4 ) muffin pans, using 1 tablespoon batter per muffin. Bake at 400° for 16 to 18 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.57 Kcal (3561 kJ) | ||
| Calories from fat | 568.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.16g | 97% | |
|---|---|---|---|
| Cholesterol | 165.99mg | 55% | |
| Sodium | 1009.2mg | 42% | |
| Potassium | 141.53mg | 3% | |
| Total Carbs | 62.33g | 21% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.2mg | 23% | |
| Calcium | 313.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 504.94 Kcal (2114 kJ) | ||
| Calories from fat | 337.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.5g | 97% | |
|---|---|---|---|
| Cholesterol | 98.54mg | 55% | |
| Sodium | 599.11mg | 42% | |
| Potassium | 84.02mg | 3% | |
| Total Carbs | 37g | 21% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 5.62g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 2.5mg | 23% | |
| Calcium | 185.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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