Directions:
- For the mini cheesecakes: Preheat the oven to 350 degrees. Generously coat four small (3/4-cup) soufflé molds with the butter. Divide the bread crumbs among the molds and coat the bottoms and sides heavily with the crumbs, pressing them onto the buttered dish so they stick.
- Put the cream cheese in a medium bowl and add the eggs, sour cream, salt, pepper, and 1 tablespoon of the parsley. Mix well with a whisk and divide among the soufflé molds. Sprinkle the crumbled blue cheese on top of the cream cheese mixture in the molds. Top with the remaining 1 tablespoon parsley.
- Arrange the molds on a baking sheet and bake for about 20 minutes. The cheesecakes will still be slightly wet and soft in the center. Let cool for 10 minutes before unmolding.
- For the salad: Meanwhile, toss the lettuce leaves with the oil, vinegar, and salt and pepper. Arrange on four plates.
- Invert each cooled mini cheesecake into one of your hands to unmold it, then turn it over so it is right side up and place it in the center of one of the plates on top of the lettuce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.45 Kcal (1488 kJ) | ||
| Calories from fat | 289.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.18g | 50% | |
|---|---|---|---|
| Cholesterol | 173.24mg | 58% | |
| Sodium | 718.1mg | 30% | |
| Potassium | 246.36mg | 5% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 212.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 257.27 Kcal (1077 kJ) | ||
| Calories from fat | 209.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 50% | |
|---|---|---|---|
| Cholesterol | 125.39mg | 58% | |
| Sodium | 519.74mg | 30% | |
| Potassium | 178.31mg | 5% | |
| Total Carbs | 5.59g | 3% | |
| Sugars | 1.81g | 10% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 7.53g | 21% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 153.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salmon Cheddar Bake
Butter, melted, Bread, with crusts trimmed and 7 more.. -
Feta/Bacon Scrambled Eggs for 1
Butter, Bacon, diced and 6 more.. -
Cheese Blintzes (Cheese Filled Crepes)
Eggs, Unsalted butter, melted and cooled, Unbleached flour and 9 more.. -
Cheesy Baked Supper Omelets
Butter and 7 more.. -
Two Hearts Together
Butter, softened, White sugar, Cream cheese, softened and 7 more.. -
Quick Onion Kuchen
Butter, Onions, sliced, Rye bread, Eggs, Sour cream, Salt and 3 more.. -
German Plum Cake
Butter, Sugar, Vanilla, Egg, Sour cream and 9 more.. -
Caramelized Onion Puffs
Butter or 2 tbsp margarine, Onion, coarsely chopped and 7 more.. -
Maple Texas Sheet Cake
Butter or 3/4 cup margarine, Water, Sugar, Eggs and 10 more.. -
Pound Cake
Butter, Sugar, Flour, Eggs, Sour cream, Salt, Vanilla and 1 more.. -
Cheese Blintzes
All-purpose flour, Sugar, Salt, Milk, Eggs, beaten lightly and 11 more.. -
Ultra Creamy Mac and Cheese
Unsalted butter, cut into pieces and softened, plus addit... and 10 more..
Also Try
-
-
-
-
-
Arugula Salad With Pomegranate and Toasted Pecans
Red wine vinegar, Aged balsamic vinegar and 7 more.. -
Arugula Salad With Smoked Duck Breast Cherries And...
Handfuls arugula, Hazelnut oil, Champagne vinegar and 7 more.. -
Arugula and Pear Salad with Mascarpone and Toasted Walnuts
Extra-virgin olive oil, Walnuts (3 oz), coarsely chopped and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
