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Mini Pumpkin Tarts With Gingered White Chocolate Cream Recipe

Mini Pumpkin Tarts With Gingered White Chocolate Cream Recipe

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Mini Pumpkin Tarts With Gingered White Chocolate Cream

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Ingredients:

Serving

12 oz whipping cream
2 oz white chocolate, grated
1 slice fresh ginger
1 cup flour
1/4 cup toasted pine nuts
2 tbsp brown sugar
4 tbsp shortening
1 1/2 tbsp butter, cold and cut into small pieces
3 tbsp ice water
1/4 tsp salt
1 cup cooked pumpkin
1 egg, lightly beaten
1/3 cup brown sugar
1 (5 oz) can evaporated milk
1 1/2 tsp ground ginger
1/4 tsp salt
candied ginger, to garnish

Directions:

Heat the whipping cream until scalding (do not boil), then add grated white chocolate and stir until the chocolate is melted.
Add slice of ginger and refrigerate for at least 3 hours.
Preheat over to 350 degrees.
Make the crust: put flour, brown sugar& pine nuts in a food processor and pulse until nuts are ground into a powder.
Add shortening and butter, pulse until mixture resembles a coarse meal.
Add the ice water, a tablespoon at a time, until mixture begins to pull away from the sides of the food processor and form a ball.
If you have a tart shaper, roll the dough into balls the size of a large marble, place one in each mini-muffin cup, and press with tart shaper to form crust.
If you don't have a tart shaper, roll the dough out to about 1/4 thick and cut with a circular cookie cutter, then press the circles of dough into the tart pan.
Mix the egg, pumpkin, brown sugar, evaporated milk, ginger& salt.
Stir until combined.
Fill the tart crusts with the pumpkin mixture.
Bake at 350 for 20 minutes, or until pumpkin mixture is firm and crusts are a golden brown.
Let cool in the pan for 15-20 minutes, then remove tarts and place them on a wire rack to finish cooling.
Remove the slice of ginger from the whipped cream, whip cream until soft peaks form.
Place a dollop of cream on each tart, and top with a tiny bit of minced candied ginger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	898.42 Kcal (3762 kJ)
Calories from fat	568.1 Kcal
		% Daily Value*
Total Fat	63.12g	97%
Cholesterol	152.03mg	51%
Sodium	1204.24mg	50%
Potassium	483.41mg	10%
Total Carbs	76.44g	25%
Sugars	32.55g	130%
Dietary Fiber	5.23g	21%
Protein	11.3g	23%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	2%
Iron	4.1mg	23%
Calcium	267.5mg	27%

Amount Per 100 g
Calories	299.1 Kcal (1252 kJ)
Calories from fat	189.13 Kcal
		% Daily Value*
Total Fat	21.01g	97%
Cholesterol	50.61mg	51%
Sodium	400.91mg	50%
Potassium	160.94mg	10%
Total Carbs	25.45g	25%
Sugars	10.84g	130%
Dietary Fiber	1.74g	21%
Protein	3.76g	23%
Vitamin C	1.5mg	7%
Iron	1.4mg	23%
Calcium	89.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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