Directions:
- Preheat oven to 350. Grease and flour 2 6-inch mini Bundt pans. Sprinkle nuts over bottom.
- Combine cake mix, pumpkin, vegetable oil and eggs in large mixer bowl. Beat on low for about 30 seconds or until blended. Beat fir 4 min. on medium speed. Spoon about 1/2 cup into each mold.
- Bake 20-25 min. Remove from oven. Carefully pat down dome of each cake with back of spoon. Let cool in pans for 5 min. Invert cakes onto cooling racks. Poke holes in cakes with toothpick, spoon a tablespoon of orange syrup over each cake. Allow syrup to soak in.
- For orange syrup: place 1/4 cup of butter, 1/2 cup sugar, 2 T water and 2 t grated orange peel in small saucepan, bring to a boil. Remove from heat and stir in 2 T orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2165.16 Kcal (9065 kJ) | ||
| Calories from fat | 2142 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238g | 366% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 284mg | 12% | |
| Potassium | 276mg | 6% | |
| Total Carbs | 2g | 1% | |
| Protein | 26g | 52% | |
| Iron | 4mg | 22% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 517.98 Kcal (2169 kJ) | ||
| Calories from fat | 512.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.94g | 366% | |
|---|---|---|---|
| Cholesterol | 177.99mg | 248% | |
| Sodium | 67.94mg | 12% | |
| Potassium | 66.03mg | 6% | |
| Total Carbs | 0.48g | 1% | |
| Protein | 6.22g | 52% | |
| Iron | 1mg | 22% | |
| Calcium | 26.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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