Directions:
- Preheat oven to 350 degrees.
- Spray cookie sheets with nonstick cooking spray.
- In a large mixing bowl place half of the cake mix along with the pineapple, 2 tablespoons of reserved juice, oil and egg.
- Blend with an electric mixer on med high for 2 minutes or until blended and no lumps from cake mix remain.
- Stir in the remaining cake mix with a wooden spoon until all dry ingredients are moistened.
- Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
- Sprinkle cookie tops with coconut and press gently into dough (optional).
- Bake 10-13 minutes or until set at edges and just barely set at center when lightly touched.
- Cool 1 minute on cookie sheets.
- Transfer to wire racks with metal spatula to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.52 Kcal (86 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 4.13mg | 0% | |
| Potassium | 8.78mg | 0% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 424.18 Kcal (1776 kJ) | ||
| Calories from fat | 335.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 3% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 1% | |
| Sodium | 85.31mg | 0% | |
| Potassium | 181.45mg | 0% | |
| Total Carbs | 22.58g | 0% | |
| Sugars | 6.47g | 1% | |
| Dietary Fiber | 1.9g | 0% | |
| Protein | 4.07g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 27mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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