Directions:
- Place 2/3 cup pecans in a single layer in a shallow pan.
- Bake at 350° for 6 to 7 minutes or until pecans are lightly toasted, stirring occasionally.
- Beat cake mix and next 3 ingredients at low speed with an electric mixer 30 seconds. Increase speed to medium, and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed. Stir in zucchini and 2/3 cup toasted pecans. Pour batter evenly into 2 (9- x 5-inch) lightly greased loaf pans. Sprinkle remaining 1/3 cup pecans evenly over batter.
- Bake at 350° for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans to wire rack, and let cool 15 minutes before slicing.
- Note: For testing purposes only, we used Duncan Hines Moist Deluxe Spice Cake Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3058.48 Kcal (12805 kJ) | ||
| Calories from fat | 2719.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.2g | 465% | |
|---|---|---|---|
| Cholesterol | 576.88mg | 192% | |
| Sodium | 464.24mg | 19% | |
| Potassium | 1814.4mg | 39% | |
| Total Carbs | 66.14g | 22% | |
| Sugars | 35.83g | 143% | |
| Dietary Fiber | 21.69g | 87% | |
| Protein | 53.81g | 108% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 10.2mg | 57% | |
| Calcium | 653mg | 65% | |
| Amount Per 100 g | |||
| Calories | 363.58 Kcal (1522 kJ) | ||
| Calories from fat | 323.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 465% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 192% | |
| Sodium | 55.19mg | 19% | |
| Potassium | 215.69mg | 39% | |
| Total Carbs | 7.86g | 22% | |
| Sugars | 4.26g | 143% | |
| Dietary Fiber | 2.58g | 87% | |
| Protein | 6.4g | 108% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 1.2mg | 57% | |
| Calcium | 77.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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