Directions:
- Preheat oven to 350 degrees.
- Coat two 9-inch round cake pans with cooking spray.
- Spread pecans over ungreased baking sheet. Bake 3-4 minutes until lightly browned. Cool.
- At low speed beat cake mix, oil, water, eggs and banana 30 seconds. Increase speed to medium; beat 2 minutes. Stir in pecans and chocolate chips.
- Divide batter between pans. Bake 30-35 minutes or until toothpick inserted into centers comes out clean. Cool on racks 20 minutes. Remove from pans; cool completely on racks.
- Transfer 1 cup frosting to pastry bag fitted with star tip. Place 1 cake layer on serving plate; spread with 1 cup frosting. Top with remaining cake layer. Spread cake with remaining frosting. Pipe rosettes onto cake. Garnish with pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.21 Kcal (1228 kJ) | ||
| Calories from fat | 175.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 11% | |
| Sodium | 127.97mg | 5% | |
| Potassium | 152.54mg | 3% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.4 Kcal (1388 kJ) | ||
| Calories from fat | 198.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 30% | |
|---|---|---|---|
| Cholesterol | 38.89mg | 11% | |
| Sodium | 144.64mg | 5% | |
| Potassium | 172.41mg | 3% | |
| Total Carbs | 31.8g | 9% | |
| Sugars | 2.55g | 9% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
