Pumpkin Roll Recipe

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Ingredients:

Serving

1 cup splenda sugar substitute
2/3 cup pumpkin
3 eggs
3/4 cup all-purpose flour
1/2 tsp cinnamon
1 tsp salt
1 tsp baking soda
3/4 cup pecans, chopped
1 cup powdered sugar (mock made with splenda)
1 (8 oz) package cream cheese, room temp
1 tsp vanilla
2 tbsp butter

Directions:

Preheat Oven to 350°F.
Grease Cookie Sheet and place wax paper over it. (I also spray Wax Paper with cooking spray).
Pour batter over wax paper and sprinkle with chopped nuts.
Bake 15 - 20 minutes.
Sprinkle with Powdered Sugar.
Turn Cake out on clean Dish Towel & peel off wax paper.
Roll Lengthwise and place in freezer for 20 minutes.
While cake is in freezer, Mix filling by adding all ingredients and mixing until smooth.
Take cake out of freezer and unroll.
Spread filling all over cake.
Roll back without dish towel.
Wrap in Foil and freeze.
Remove 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.55 Kcal (2188 kJ)
Calories from fat	289.44 Kcal
		% Daily Value*
Total Fat	32.16g	49%
Cholesterol	58.33mg	19%
Sodium	747.72mg	31%
Potassium	875.32mg	19%
Total Carbs	53.69g	18%
Sugars	27.38g	110%
Dietary Fiber	2.05g	8%
Protein	7.87g	16%
Vitamin C	0.9mg	1%
Iron	1mg	5%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	435.21 Kcal (1822 kJ)
Calories from fat	241.07 Kcal
		% Daily Value*
Total Fat	26.79g	49%
Cholesterol	48.58mg	19%
Sodium	622.75mg	31%
Potassium	729.03mg	19%
Total Carbs	44.72g	18%
Sugars	22.8g	110%
Dietary Fiber	1.71g	8%
Protein	6.56g	16%
Vitamin C	0.7mg	1%
Iron	0.8mg	5%
Calcium	59mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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