Halloween Pumpkin Cake Recipe

Directions:

1. Grease & flour 12 cup fluted bundt pan
2. Mix & bake cake mix according to instructions on pkg
3. Cool in pan 10 mins
4. Invert cake onto a wire rack to cool completely
5. Meanwhile :- With an electric mixer on medium speed, beat cream cheese & butter until well blended
6. Gradually add icing sugar, beating well until blended
7. Remove 1/2 cup frosting to a small bowl
8. Add green food coloring a few drops at a time & mix well until the desired color is reached
9. Spread 1/2 the green frosting onto the icecream cone & set aside
10. Set aside the rest of the green frosting
11. To the remaining white frosting add red & yellow food coloring until you have a nice orange color
12. Spread onto cake to resemble a pumpkin
13. Place the reserved green icing in a plastic bag, squeeze out the air, snip a tiny tip off one corner & pipe vertical lines up the cake & at intervals all around
14. Invert the frosted icecream cone into the hole in the center of the cake to resemble a stem