Directions:
- Wisk together milk, eggs, flour, 1 TBSP butter, salt and pepper until smooth.
- Stir in cheeses and chives.
- Chill and rest for an hour.
- Preheat oven to 425 degrees with the rack in the upper third of the oven.
- Butter the muffin pan with remaining TBSP butter then heat in oven until butter sizzlez, about 2 minutes.
- Gently stir batter and divide among muffin cups, filling them 2/3 of the way.
- Bake until puffed and golden brown, 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.15 Kcal (503 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 411.72mg | 17% | |
| Potassium | 71.18mg | 2% | |
| Total Carbs | 13.6g | 5% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.17 Kcal (855 kJ) | ||
| Calories from fat | 87.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 9% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 13% | |
| Sodium | 699.66mg | 17% | |
| Potassium | 120.95mg | 2% | |
| Total Carbs | 23.12g | 5% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 2.38g | 6% | |
| Protein | 6.4g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 137.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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