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Prep Time: 0 Minutes Cook Time: 19 Minutes |
Ready In: 19 Minutes Servings: 12 |
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Bite size tastes of heaven. Used one of the small sized muffin tins, so serving size depends on what size tins I guess you use. Also, you cant stop eating them lol. Ingredients:
1 cup whole milk |
2 large eggs |
1 cup flour |
2 tbsp butter, melted and divided |
1/2 tsp salt |
1/4 tsp black pepper |
1/3 cup finely chopped provelone |
2 tbsp grated parmesan |
1 1/2 tbsp chopped chives |
Directions:
1. Wisk together milk, eggs, flour, 1 TBSP butter, salt and pepper until smooth.
2. Stir in cheeses and chives.
3. Chill and rest for an hour.
4. Preheat oven to 425 degrees with the rack in the upper third of the oven.
5. Butter the muffin pan with remaining TBSP butter then heat in oven until butter sizzlez, about 2 minutes.
6. Gently stir batter and divide among muffin cups, filling them 2/3 of the way.
7. Bake until puffed and golden brown, 18-20 minutes.
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