Directions:
- Whisk together milk,eggs and flour,1 Tb butter,salt,and pepper until smooth,then stir in cheeses and chives. Chill 1 hour to allow batter to rest.
- Preheat oven to 425 degrees,with rack in upper third. Butter 24 cup mini muffin pan with remaining Tbs butter then heat in oven until butter sizzles,about 2 mins. Gently stir batter,then divide among muffin cups( they will be about 2/3 full)
- Bake until puffed and golden brown,18 to 20 mins. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.86 Kcal (519 kJ) | ||
| Calories from fat | 88.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 220.25mg | 9% | |
| Potassium | 38.67mg | 1% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.3g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.72 Kcal (1460 kJ) | ||
| Calories from fat | 250.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 15% | |
|---|---|---|---|
| Cholesterol | 100.53mg | 12% | |
| Sodium | 620.1mg | 9% | |
| Potassium | 108.87mg | 1% | |
| Total Carbs | 19.2g | 2% | |
| Sugars | 1.5g | 2% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 6.47g | 5% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 151mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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