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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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The parmesan here is the catalyst that makes the cheesy flavors jump out of airy centers. You can make batter ahead,bake at last minute Gourmet Ingredients:
1 c whole milk |
2 lg. eggs |
1 c flour |
2 tb unsalted butter,melted,divided |
1/2 tsp salt |
1/8 tsp black pepper |
1/3 c finely chopped provolone |
2 tbs grated parmesan |
1-1/2 tb chopped chives |
Directions:
1. Whisk together milk,eggs and flour,1 Tb butter,salt,and pepper until smooth,then stir in cheeses and chives. Chill 1 hour to allow batter to rest.
2. Preheat oven to 425 degrees,with rack in upper third. Butter 24 cup mini muffin pan with remaining Tbs butter then heat in oven until butter sizzles,about 2 mins. Gently stir batter,then divide among muffin cups( they will be about 2/3 full)
3. Bake until puffed and golden brown,18 to 20 mins. Serve immediately
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